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   Finger Food | Individual Packs | Chicken Buffet | Lamb Buffet | Mutton Buffet | Veg Buffet | Biryani/Rice/Bread
   
FISH DISHES
   
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FISH
BUFFET

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FISH WITH BONE

Hilisha                               £2.25 / PORTION 
Katla                                  £1.80 / PORTION
Boal                                   £2.70 / PORTION
Ayre                                   £3.00 / PORTION
Rahu                                  £1.70 / PORTION




BONELESS  FISH

Telapia                              £2.50 / PORTION
Basa Fillet                        £2.75 / PORTION
King Prawn                       £3.00 / PORTION
Prompret                           £2.25 / PORTION




 
Minimum order requires 30 portions.

All the fish dishes will be served as a style of Bhuna, Dupiaza and Shallow fried only

Following fishes are one of the fast line product in the uk imported from Asia . Healthy food one portion means one piece of garnished fish. Before placing an order for fish dishes, please consult, we will advice what will suit you.










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All Buffet food must be served hot. The following ingredients will be used for the items below. If you have allergies from any of the ingredients, please let us know before you place your order.

Ingredients: Ginger, Garlic, Coriander, Cumin, Chilly, Gram flour, Mint, Salt, Vegetable oil, Tarmaric, Tamarin, Lemon, Vinegar, Milk, Eggs, Lentils, Breadcrumbs, Onions, Tandoori massalla, Food colors, Kashmiri massalla, Tikka paste, Basmati rice, Butter ghee, White chapatti flour, Corn flour, Almond powders, Pistachio, Cashew nut, Plain flour, Bay leaves, Coconut, Self raising flour. Each ingredient will be used for specific dishes.












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Finger Food | Individual Packs | Chicken Buffet | Lamb Buffet | Mutton Buffet | Veg Buffet | Biryani/Rice/Bread